Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering.

Enter carrot koshimbir - a traditional Maharashtrian side dish that can level up your everyday summer meals without making you sweat it out in the kitchen. Sounds perfect, right? In this article, we ...

FARGO — Norway’s Constitution Day, known as Syttende Mai, is this Saturday, May 17, and Norwegians everywhere will be celebrating with a host of classic Norwegian dishes. Byggrynssalat ...

TikTok’s “onion boil” trend transforms whole onions into a rich, buttery, Cajun-seasoned side dish, inspired by seafood boils but made without seafood — making it budget-friendly and easy ...

you must never overlook the importance of the side dish. Roast parsnips and carrots are essential, but other winter vegetables, including red cabbage and butternut squash, give variety and colour.

Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting vegetables and other seasonings – such as garlic, ginger and red chili ...

If you’re ready for fall and you love apples and cinnamon, this is a recipe you’re going to want to try. And if you’re a fan of Cracker Barrel’s fried apples, you’ll love this healthier version, too.

Coarsely chop pulp; reserve 1 cup of chopped pulp, and discard remaining pulp. Place squash bowls in an 11- x 13-inch baking dish, and sprinkle with salt. Bake in preheated oven 10 minutes. Place ...

We love food fresh from the oven, stove, or grill, but sometimes that’s the last thing you want on a hot summer day—especially if you’re dining outdoors! Some of the following suggestions ...