Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

meaning little squash. This dish has been around since at least the 1600s in Mexico. Today it is a staple in Southwestern cuisine found throughout New Mexico. For those who assumed the only side ...

This flavorful and nutrient-rich salad is her “favorite side dish ever,” and it’s the perfect option to whip up for dinner. “Charlie Bird’s Farro Salad is my favorite side dish ever ...

Side dishes have become a vital part of our collective tables and culinary culture, playing an essential role in how meals are enjoyed around the world. The tradition of complementing main courses ...

More like, overwhelming when you think about all of the different side dishes that try to make their way to plates. There's only so much room − on the plate and in your stomach. Which brings us ...

But is it really? The sides help make the dinner THE meal. So what's the must-have side dish? Some side dishes are just as much a Thanksgiving tradition as the main dish, and the South has some ...

However, we're asking our Standard-Times readers what is the other "must-have" side dish on the table. According to the Los Angeles Times, the history of side dishes can be traced back to ancient ...

While most Americans would consider turkey an essential component of the Thanksgiving meal, the quality of side dishes can be a topic of great debate among families and friends around the dinner ...

Preheat the oven to 375˚. Toss the acorn squash on a baking sheet with 2 tablespoons olive oil and 1½ teaspoons salt. Arrange the wedges cut-side down and bake for 15 minutes. Meanwhile ...