CyanProcessor “I’ve been searching for a recipe that would come close to my mother’s squash casserole and I think I found it!

Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering.

Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...