She was known for her culinary skills in Parit Bakar, particularly for her laksa Johor ... that had been peeled and finely sliced, pickled radish, finely chopped daun kesom and daun selasih ...

Veering away from the regular rice vermicelli, laksa in Johor is made with spaghetti ... cucumber and pickled white radish. Uniquely, this drier dish is traditionally eaten by hand.

mackerel-based Penang laksa, the curry-thick Johor laksa made with dried spaghetti noodles, or even Singapore's home-grown Katong laksa, made with short-cut noodles and eaten as a soup with just a ...