Jason Snyder Maine has long believed that you can taste the soul of a place in its food—and nowhere is that more true than in the creamy, briny depths of New England clam chowder. For Jason Snyder ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...

But lining up an hour before the St. Ambrose Spring Fair officially started on this last Sunday in March was the only way to guarantee a piping-hot cup of Mary Ellen Masters’s Minorcan clam chowder.

The smell of fried clams and sunscreen drifts in, signaling that beach days and ice cream runs aren't far behind. Thankfully, we've assembled some of the best seasonal spots from Brockton to the ...

The Heritage Restaurant Group today (April 17) announced it has completed the acquisition of Flo’s Clam Shack. The sale was initially announced late last year. “We are pleased to announce the ...

As Whidbey’s shores continue to be closed to the harvesting of butter and varnish clams, scientists are still scratching their heads over the causes leading to the production of paralytic shellfish ...

OLYMPIA — Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed seven days of razor clam digs on coastal beaches beginning Saturday, April 12. “We’ve had a great start to our ...