Layers of rice, meat, and spices sealed in a golden crust — this is Shah Pilaf, the pride of Azerbaijani cooking.

Rice, meat, and spices slow-cooked in mountain air — a bold pilaf recipe with deep, smoky flavor.

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient ...

She recommends the absorption method of cooking, as it is more forgiving than draining the rice as you do with pasta. A heavy ...

While they may sometimes appear similar, and the difference in taste might not be obvious to everyone, the truth is that biryani and pulao are two separate culinary creations ...

As I write, the Armenian Flag is flying at Fitchburg City Hall. Last week, friends and family gathered to honor our Armenian ...

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, ...

Spice up your weekend with this one-pot meal. The kitchen will be filled with aromatic cooking smells when you make this ...

This Greek-inspired meatball bowl features herb- and lemon-infused meatballs, toasted orzo, and a refreshing yogurt sauce.

Lentils are one of the most versatile and nutritious ingredients, which can be converted into a range of savory dishes ...

added fat, for example in the form of egg fried rice, special fried rice or pilau rice. And though brown rice is sometimes treated as the holy grail of health food, it really isn't. It has more ...