Duke University's Connected Plates program has launched two menu icons to increase awareness around nutrition and ...

Once a staple of East Asian cuisine, tofu has made its way into American kitchens and become a symbol of healthy, plant-based living. Explore how this ancient food crossed cultural boundaries to ...

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out ...

Special Collections Fellow Kira Parrish-Penny ’24 curated the Rauner Library exhibit, which traces the cookbook as a record ...

Local Kitchens Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a ...

On the east side of Mesa's Asian District, Mekong Plaza and HMart's food court offer dozens of tantalizing ... siu and duck chopped and served atop a plate of rice for less than $20 for the ...

“We’ve normalized piling heaps of food on our plates at events, in hotels, and even at home—more than we can eat,” Kirabo said. “What we don’t finish ends up in the bin, while others go without.” She ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...

The waiter, having noticed the distress on my face, gave the two of us some advice: “I’d recommend a good amount of food is two snacks, three or four small plates, two large plates and a side.” ...

"I have one basic suggestion to restaurants - introduce half plate options on all your meals. Many of us eat small portions, and eat a little extra because we as Indians don't like to waste food.

If they feel stuffed to the brim with plates, bowls, mugs ... The pasta bowl brand has gained approval from Food & Wine editors, and this particular set from Y Yhy has over 5,700 five-star ...