I don't cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it's not ...

Serving a yummy sauce with poached salmon or cod is an awesome way to punch it up with savory sass. The quickest way to craft ...

Though you might not initially think to cook salmon in your Instant Pot, a chef explains why this gadget could be just the ...

Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes. Carefully remove cooked fillets from oil and set on a plate. Discard any skin. Add ¼ cup of cooled ...

If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance. You can assemble the dish up to 3 hours before serving.

Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a microwave-safe dish and pour over the milk. Cover the dish with cling film, ensuring it does not touch the food ...

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff. This easy approach to poached ...

Pour the wine into a large saucepan set on medium heat. Add dill, parsley, shallots and half the lemon slices and bring to a ...