Avocados turn brown due to oxidation — a natural reaction when exposed to air. But don’t worry! With a splash of citrus, ...

The study, led by researchers at the University of California, Davis in partnership with the University of Reading, found ...

To create the revolutionary bananas, Tropic scientists deactivated a gene that helps produce polyphenol oxidase, an enzyme that leads to browning in bananas. According to a company news release, the ...

This study investigated the effects of a commercial polyphenol blend on broiler performance, meat quality, carcass traits, and the incidence of pectoral myopathies. Broilers (1–42 days old) were ...

A diet rich in bioactive compounds like polyphenols, flavonoids, glucosinolates, and omega-3s can support the body's natural defenses against cancer. As per experts, these nutrients help ...

School of Biological Sciences and Biotechnology, Graduate School, Chonnam National University, Gwangju 61186, Republic of Korea Institute of Synthetic Biology for Carbon Neutralization, Chonnam ...

In this work, we aim to shed light on the immunomodulatory effects of polyphenols, leading-edge immunonutrients, on non-communicable chronic diseases that share immunometabolic impairments, both ...

State Key Laboratory of Natural Medicines, School of Traditional Chinese Medicines, China Pharmaceutical University, Nanjing 210009, P. R. China Sino-Jan Joint Lab of Natural Health Products Research, ...