Research shows you might not be getting all the benefits of the berries in your smoothie if you put a banana in the blender ...

Catechol oxidases are ubiquitous plant enzymes containing a dinuclear copper center. In the wound-response mechanism of the plant they catalyze the oxidation of a broad range of ortho-diphenols to ...

However, a new study is making me think twice about adding that banana! Apparently, bananas contain an enzyme called ...

Peaches are a staple of summer diets - but the juicy fruits can turn brown in days, except when using this storage hack.

* Author to whom correspondence should be addressed (e-mail [email protected]; telephone 00 41 21 785 8546 ; fax 00 41 21 785 8544). Article Views are the COUNTER-compliant sum of full text article ...

A recent study reveals that adding bananas to smoothies, while seemingly healthy, can significantly hinder the body's ...

Research shows that the popular smoothie staple slashes nutrient absorption by more than 80%. Here’s what to know.

Fruit smoothies are often considered a healthy way to consume essential nutrients. However, a recent study reveals that certain ingredients could significantly reduce their benefits.

This work was aimed at locating Eucalyptus ESTs corresponding to the PROTOX or PPO enzyme (Protoporphyrinogen IX oxidase, E.C. 1.3.3.4) directly related to resistance to herbicides that promote ...

It comes down to something called polyphenol oxidase, explains Keri Gans, RDN, host of The Keri Report podcast. This is the enzyme that’s thought to make bananas turn brown when they’re ...

Abstract: The aim of this study was to optimize the pulses number of the pulsed electric fields (PEF) and the discharges amount of the high voltage electrical discharges (HVED) treatments for the ...