Researchers found that consuming foods rich in polyphenols — such as coffee, berries, cocoa, and olive oil — may help improve ...

Smoothies have become the ultimate health ally. Colorful, refreshing, and packed with vitamins and fiber, they tick all the boxes. However, a common mistake many unknowingly make could seriously ...

People who regularly consume polyphenol-rich foods and drinks, such as tea, coffee, berries, cocoa, nuts, whole grains and olive oil, may have better long-term heart health. The research, led by ...

Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. Polyphenols are nearly ubiquitous in plants (especially in ...

Five typical polyphenols (catechin, quercetin, gallic acid, ellagic acid, and chlorogenic acid) were selected to form non-covalent complexes with soy lecithin, confirmed by 1 H NMR, X-ray, DSC, and ...

ABSTRACT: Large quantity of vegetable waste is produced in Ouagadougou’ markets and “yaars”, causing damage to the environment and, consequently the risks of to some diseases. Reusing methane in the ...

Share on Pinterest New research links polyphenols intake to lowered diabetes and obesity risk. Gillian Vann/Stocksy Polyphenols are a type of chemical naturally occurring in plant-based foods that are ...

In a recent study published in The Journal of Nutrition, a group of researchers estimated dietary polyphenol intake in healthy adults and investigated its associations with gastrointestinal (GI) and ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Following 25 years of polyphenol research in our laboratory, the astonishing chemical ...

In recent years, polyphenols have gained significant attention in the health and wellness community. These naturally occurring compounds, found abundantly in fruits, vegetables, tea, coffee, and wine ...