A Porterhouse T-bone steak is cut from a three-bone rib section ... you've seen its meat-cutting area, which includes a ...

Fans love its tasty steak seasoning ... steaks that are on display at every location's entrance. But there's one cut Texas Roadhouse may actually cook from frozen: the porterhouse.

Porterhouse steak is retailing at 30 cents a pound. Other steaks and beef cuts are proportionately high. There can be little relief, wholesalers say, until July, when the grass-fed cattle are put ...

You don’t have to head out to your favorite American steakhouse for a great porterhouse steak, but you do need to listen up—especially if it’s your first time cooking one. The porterhouse ...