Read more: How Restaurant Steak Tricks Your Tastebuds Although porterhouse and T-bone steaks share a section of the cow, they appear differently the chopping block. There, a butcher will identify ...

A larger-than-usual porterhouse often has what’s known as a “vein-end,” where a line of tough sinew separates the buttery tenderloin portion of the steak with a small section of top sirloin ...

Porterhouse is a wonderful steak on the grill because it gives a ... Cut off both the sirloin section and the filet and slice down into thick slices. Sprinkle with a little Maldon salt or fleur ...

You don’t have to head out to your favorite American steakhouse for a great porterhouse steak, but you do need to listen up—especially if it’s your first time cooking one. The porterhouse ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. There are all sorts of tricks chefs use to quickly check the doneness of their steaks, using metal ...