Whether you’re a local or a traveler exploring towns, finding the right steakhouse adds something extra to your day.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees). You are looking to ...

Wondering where West Virginians go when they crave an amazing steak dinner? These 6 beloved steakhouses offer mouthwatering ...

Old Homestead isn’t just surviving—it’s thriving as America’s longest continuously operating steakhouse, drawing devoted meat enthusiasts from every corner of New York and beyond. The historic brick ...

The “Epic Beginnings” section — LongHorn’s category ... range of cuts to choose from — filet, sirloin, strip steak, T-bone, porterhouse, ribeye, New York strip, and bone-in ribeye ...

The strip steak (sometimes called New York strip or porterhouse steak ... ribeye steaks are from the rib section of the forequarter. They are sometimes cut ‘bone-in’ and are flavoursome ...

The menu features a niche selection of cuts, but the one to opt for is their signature dry-aged porterhouse ... with a ‘Just Trust Us’ section for no-brainer pairings. Long regarded as the benchmark ...

Grass-fed Santa Carota New York strip and 30-day dry-aged Flannery porterhouse headline the steak section, while sides include shoestring fries or sharp cheddar mac and cheese. Every steak comes ...

Longhorn’s most expensive steak was the 22-ounce porterhouse for $30.99 ... We found ourselves fighting over the filet section, which tasted a lot better and, thankfully, was large. The sides fell ...