And differentiating a porterhouse from a T-bone on sight can be particularly tricky. Both a porterhouse and T-bone steak have a vague v-shape, like a flat-top Valentine heart. They're also of a ...

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

It's basically a larger version of a T-bone but with a higher proportion of tenderloin. A whole cow can only yield a single porterhouse, hence its more expensive price point. What is the best ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

A lot of its fat cooks off on the grill. Porterhouse/T-bone steak is basically the best of both worlds. This steak has the filet part and the sirloin part attached to the bone. The meat on the ...

But because it can be difficult to keep straight your tomahawks from your T-bones, we’ve made it easy for you to decode them by helping you understand what part of the cow they come from ...