Simple in theory yet fiddly as hell, baking a strawberry cake that actually tastes like strawberries is no easy task. Add strawberry purée to your batter and you’ll end up with a dense ...

In the interest of time, making multiple batches, and reducing mess, I spooned the batter out into cupcake papers rather than into larger cake pans. The first round of cake was prepared with egg ...

While it might sound odd, sour cream actually locks more moisture into the batter, giving the cake an incredibly sumptuous, melt-in-your-mouth texture that's simply divine. Start by preheating ...

Food writer Nicole A. Taylor turns classic pound cake into a sophisticated and festive dessert worthy of a celebration. The addition of Moscato in the batter lightens the intensely buttery crumb ...

As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and guaranteeing a tender crumb. Since this retro cake is made with pantry staples (including canned ...

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I combined the Premier Protein Nutritional Shake (in the cake batter flavor) with Diet Coke that I had on hand after trying out Dua Lipa’s viral pickle and jalapeño drink. That’s how easy it ...