When celebrity chef Bobby Flay is cooking octopus, there's one especially curious method he relies on to make the cephalopod ...

Few dishes transport you to the sun-drenched shores of the Mediterranean or South American coastline quite like grilled octopus. Its tender, smoky richness pairs beautifully with bright, herbaceous ...

Instructions Place a large, heavy-based saucepan over medium-high heat. Add a generous drizzle of olive oil and heat until it begins to smoke, then add the garlic, onion and peppercorns. Cook ...

The sight of octopuses hanging out in the sun is a common feature on all Greek islands during the summer. But what is the ...

Nornie Bero shares a truly special dish — tender confit octopus, slow-cooked in aromatic oil and paired with a fresh native chimichurri. A celebration of bold flavours and native ingredients.

Its elegant appearance evokes the arrival of spring. 1. Cut the octopus into 5mm slices. Chop the abura-age. 2. Prepare the green peas, rub with salt and parboil for 1 to 2 minutes. Cooling the ...