Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

Forget about boring vegetable sides. This cosmic treat is a true culinary chameleon that can successfully replace unhealthy ...

Pattypan, like all summer squash varieties ... You can mix and match colors when cooking, but purchase similar-sized pieces so they’ll be done at the same time. (Keep in mind that the smallest ...

Roasting veggies is by far our favorite way to make them and patty pan squash is no exception. These cute little discs of veggies are similar to a yellow squash and mild in flavor. We tossed ours in a ...

Whether you're a squash fan, or new to this summer delight, Adelaide-based professional chef-turned-market gardener Jackson Bennett, shares his tips for growing and cooking it. Patty pan squash ...

Just before serving, thinly shave the patty pan squash crosswise ... Ben Mims is a former cooking columnist for the Los Angeles Times. He has written three cookbooks and has worked as a food ...

Pattypan squash are denser than other varieties, meaning they have more of a crunch when raw and can withstand longer cooking times. Zephyr squash. These beauties are a hybrid of yellow crookneck ...

Though related to summer squash such as zucchini, patty pan and yellow crookneck ... has a yellow rind and pale yellow flesh. After cooking, its long strings do indeed resemble spaghetti and ...

Admittedly, butternut squash is not my favorite. I'd simply opt for pumpkin, kabocha, pattypan, acorn or other ... butternut can take a moment to prepare and going slowly will help reduce chances ...

Patty-pan squash, also known as asparagus squash or scallop squash, is one of those vegetables that nobody knew much about until a few years ago. Then suddenly restaurateurs began to proffer pint ...