As temperatures rise and you yearn to spend more time outside, it's good to know which plants to put in the ground ASAP for ...

Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

Forget about boring vegetable sides. This cosmic treat is a true culinary chameleon that can successfully replace unhealthy ...

Cook for about fifteen minutes until tender. Halfway through cooking the squash, start the Alfredo sauce. In a saucepan, lightly sauté the minced garlic in butter over medium heat for a minute.

1. In an oven safe casserole pan add one cup of butternut squash soup to the bottom of the pan making sure that the bottom is fully coated. 2. Next shingle in three lasagna boards. 3. Next dollop ...

Stir in the minced garlic, cumin, paprika, and cinnamon, cooking for another minute until fragrant. 4) Blend the soup: Once the squash is roasted, add it to the pot along with the vegetable broth.

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Roasted Acorn Squash with Pistachio and Hot Honey. 1. Start by removing the tops and bottoms of each squash.

Gourd vegetables are staples of the autumn palette, but it turns out most of us have been cooking them the wrong way. You may have accepted that pumpkin and Butternut squash are notoriously ...

When zucchini is so congenial, it’s a shame that pattypan, a nearly identical thin-skinned summer squash, can be so confusing. Pattypan are essentially spaceship-shaped zucchini, which should ...