Nearly four decades have passed since the iconic Italian restaurant from ... its inception is Bastianich's pasta primavera, which she calls "a great restaurant dish." Executive Chef Fortunato ...

Let’s face it — we love our classic Italian-American restaurants for their complete ... Mangia! Pasta primavera — So yes, it’s pasta, but it’s also a lot of vegetables.

Primavera means spring in Italian, and this dish is a wonderful ... created in the late 1970s at the famed New York City French restaurant, Le Cirque, and was promptly hailed by the New York ...

That’s the story of how pasta primavera, an Italian-sounding dish with a French-style sauce, was born in a Canadian province and went on to win acclaim in a New York restaurant, according to ...

Don’t look to an Italian grandmother for an ... Back at Le Cirque, the restaurant he founded in 1974, Maccioni prepared his primavera tableside, and “it’s not hard to imagine” what a ...