This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake is an irresistible combination of textures - ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to ...

Pastry chef Paola Velez's stunning buttercream-coated olive oil cake is made with a bit of buckwheat flour, which adds color and a deep earthy flavor to the cake. It's garnished with candied ...

He shows us how to prepare flaky rugelach filled with a fruity and nutty filling and a stunning lemon and blackberry cake with rich buttercream. I love these rugelach because they are delicious ...

Consumers can purchase 3D-printed bicycle frames and chairs ... A team recently used a 3D printer to make an edible slice of cake, they reported Tuesday in the journal NPJ Science of Food.

Many bakers price cakes by the slice. For example, at Gambino's, a butter cream cake with the baker's traditional flavors and fillings, starts at $3.50 a slice. That price can quickly rise with ...

Instructions Heat your oven to 180°C (350°F) and lightly grease two 23 cm (9 inch) round cake pans with non-stick cooking spray. Line the bottom of each pan with a circle of baking (parchment ...