Use vegan puff pastry, such as Pepperidge Farm ... Want to amp up the flavor even more? >> Add 1/4 teaspoon garlic powder to the sausage mixture. To make sausage rolls with cream biscuit dough ...

This year, the Vegan Society has recommended the below ... with the sauce and leave to cool completely. 6. Make sure your puff pastry is at room temperature (if using frozen, leave at room ...

Use your favorite brand of vegan puff pastry, such as Pepperidge Farms ... F&W Best New Restaurant Thamee in Washington, D.C. "The garlic crema balances the mushrooms' earthy flavor, while ...

Vegan puff pastry (such as Pepperidge Farm ... In a large saucepan, heat the olive oil until shimmering. Add the onion and garlic and cook over moderately low heat, stirring frequently, until ...

In a blender or food processor, combine the tofu, garlic, oil ... pastry dough for Dufour all-butter puff pastry or Pepperidge Farm puff pastry, which is vegan. Asparagus for thin green beans ...

A delicious vegan Wellington is a main course that makes ... Line a large baking tray with baking paper. Unroll the puff pastry on its lining paper onto a thin board or tray.

Heat the oil in a skillet, add the garlic and saute for 1 min ... Gently roll out your store-bought puff pastry and use a sharp knife to split each sheet into 12 squares and paint the edges ...

In a large skillet over medium-high heat, saute mushrooms and garlic in the butter for ... in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but ...