Pour the egg and vegetable mixture into the ... Bake for 20 to 30 minutes until the puff pastry is a golden color and the center of the quiche is completely cooked. Prepare strawberries for ...

With Julia by your side, you can master this popular brunch dish. Julia Child’s tips for a tender, flaky quiche crust include chilling and resting the dough before putting it in the dish and chilling ...

Years ago, when I was helping a girlfriend prepare a special meal for her fiancé and future in-laws, we planned an elegant ...

Cheesecake isn’t just a dessert, it’s a Shavuot essential. And this year’s offerings are a testament to its versatility.

The star attraction, undoubtedly, is their classic croissant – a masterpiece of laminated dough that has achieved that holy ...

The flavor must be buttery, but neutral. All three of our chefs agree that butter-based puff pastry is always superior to those made with vegetable shortenings or hydrogenated oils. Doughs made ...

Hint: It’s perfectly flaky, and you’ll find it in the freezer aisle. Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s ...

Her cheesy asparagus puff pastry tart recipe features Boursin – a brand of soft, creamy cheese known for its signature garlic and herbs flavour. Best paired with crispy potatoes, and other ...

The mini puff pastry quiches are so easy to make in a batch, pop in the freezer and grab as you need them. You can add whatever filling you want and it’s a great way to clear out the fridge of ...

a vegetable pastry, due to the product possibly containing undeclared peanuts, the U.S. Food and Drug Administration has announced. Those with an allergy or severe sensitivity to peanuts run the ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...