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Similarly, pulses such as lentils, chickpeas, and beans are gaining popularity as protein-rich food alternatives, further driving demand for high-quality pulse seeds.
Farmers are switching to new, improved varieties of peas, lentils and chickpeas, but displacing established varieties is not ...
2mon
Asian News International on MSNICAR conducts workshop on pulse cultivation for Tripura farmersTo support farmers, 150 kg of pulse seeds and organic/microbial fertilizers were distributed by Tripura Agriculture College, ...
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