Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

With Julia by your side, you can master this popular brunch dish. Julia Child’s tips for a tender, flaky quiche crust include ...

In a large bowl, whisk together eggs, milk, salt and pepper. Sprinkle ham, 1 cup of cheese, and green onions into the pie ...

This rich and savory Mushroom Quiche recipe is made with a buttery, light and flaky puff pastry crust filled with a cheesy egg custard and lots of sauteed mushrooms and onions. Grab the recipe ~ <a hr ...

Sticking with the simplicity theme, "Easy Everyday" (Rodale Books) by Jessica Merchant offered a tip that makes quick work out of quiche thanks to puff pastry. She writes: "Using puff pastry to ...

Asparagus is in season and ready to enjoy! Cooking Instructor, Katie Cook, showed Hannah an asparagus in puff pastry dish that is perfect for spring entertaining. For more information about Katie ...

Courtesy: Magri Alberto, a renowned Italian pastry chef. The video is a blend of intricate details with a touch of artistry. Initially, the chef prepares a dough using all-purpose flour and mango ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is cookingjewish.com.

Cut butter into these dry ingredients (a pastry cutter makes this easy ... and refrigerate for about an hour while you prepare the filling. 2. Use only the white and green parts of the leek.