Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Ratatouille is a classic French vegetable dish from the sunny region of Provence in southern France. Known for its vibrant colors and rustic charm, it is a hearty stew made by slow-cooking fresh ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

"True ratatouille is a simple dish ... stew distills the flavors of summer into a single bowl. This classic French dish translates to "rooster in wine" and is a celebration of rich, hearty ...

The resulting dish – steaming apples under caramelized ... there is still one famous entrée suitable for vegetarians: ratatouille. From the French word touille, meaning “to toss ...

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...