This often-overlooked cruciferous vegetable packs an array of digestive and anti-inflammatory perks.Key PointsRed cabbage is ...

What Is Red Cabbage?Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base.

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Red cabbage is particularly rich in anthocyanins, which are a type of flavonoid. Flavonoids are natural substances that plants use to help them do things like attract pollinators and survive droughts.

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

Cabbage is low in calories and contains protein, calcium, folate and a host of vitamins. ... There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, ...

1. In a large, deep skillet, heat the olive oil. Add the sliced onions, cover and cook over moderately low heat, stirring occasionally, until they are very soft, about 10 minutes. Add the minced ...

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...

Red cabbage can be a flavoursome addition to a roast and adds a touch of vibrant purple to your dinner plate. Cooked right, your guests will be impressed by this healthy vegetable's rich taste. Most ...