Because it is processed with alkaline to amplify the intensity of its midnight hue, black cocoa powder is a good choice for ...

This often-overlooked cruciferous vegetable packs an array of digestive and anti-inflammatory perks.Key PointsRed cabbage is ...

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Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

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Dallas restaurants honored in Wine Spectator’s 2025 Restaurant Awards Wine Spectator unveiled the winners of its 2025 ...

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...

Dr. Michael Compton, by day a psychiatrist with New York state, details his prescription for nutritious eating in a new book.

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The unsung hero of July Fourth spreads, coleslaw brings crucial crunch and tang to balance all those rich barbecue flavors. This humble cabbage creation cuts through fatty meats and adds vibrant color ...

Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

150g/5½oz red cabbage, shredded 1 eating apple, peeled, cored and finely diced ½ small red onion, finely chopped 25g/1oz raisins, soaked in hot water for 10 minutes ½ tsp capers, drained and rinsed ...