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I am excited! The garden is suddenly showing abundance. This week, I dug garlic, which is now curing in the grow room with a ...
In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...
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Martha Stewart on MSNThe Surprising Health Benefits of Red Cabbage—and the Best Ways to Eat ItThis often-overlooked cruciferous vegetable packs an array of digestive and anti-inflammatory perks.Key PointsRed cabbage is ...
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The Takeout on MSNOld-School Cabbage Dishes No One Really Makes AnymoreMany cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.
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