Mackerel Masak Merah, dengan Sentuhan Pedas Ala Malaysia Pedas, pekat, dan sungguh menyelerakan. Mackerel Masak Merah merupakan sentuhan berani kepada hidangan klasik Malaysia yang boleh disediakan ...

Ingredients included fresh prawns, Thai asparagus, laksa leaves, onion, asam pedas, evaporated milk and pappardelle pasta. Mix it all up in a pan and there's the dish. Sounds easy enough ...

Johor’s public holidays are mostly the same as other states in Malaysia. However it does celebrate a special holiday each year for the Sultan of Johor’s Birthday. In 2015, The state government ...