All white rice is processed, which means that the husk (hard protective shell), bran (outer layer), and germ (inner core) have been removed (1). This strips white rice of fiber and many nutrients (2).

All white rice starts out as brown rice. A milling process removes the rice’s husk, bran, and germ. This process increases white rice’s shelf life but removes much of its nutrition ...

Parboiled rice ... the husk of the rice before eating it. The process also improves the texture of the rice, making it fluffier and less sticky when you cook it than regular white rice.

Rice husk, the hard-protective layer that envelopes the inner grain of rice, constitutes approximately 20%–25% of the entire rice structure and produces a considerable amount of by-products.

Nearly a quarter of that figure, by weight, is the rice husk, or the hard “shell” covering the part we eat—and it usually goes to waste. Why does Michelin care about rice husks? Because if ...

A Malaysian scientist says she has discovered a cheap way to turn discarded rice husks into a high-tech material ... and translucent material with a white powder that seems to float inside.

Akron-based Goodyear is embracing a technology that converts the ash that remains from burned rice husks into silica, which has been used in tire production for two decades. When silica is added ...

A new way of processing rice husks for use in concrete could lead to a boom in green construction. Rice husks form small cases around edible kernels of rice and are rich in silicon dioxide ...

While converting rice husk into power that's what a renewable ... essentially charcoal, white chip, and sandle wood with jiget as the binding agent. Mixed with water and made into dough, it ...

To contribute to a new generation of materials made from what is often considered waste, researchers in Panama have now developed a rice husk-based insulation material and evaluated its thermal ...