Meanwhile, whisk the lemon juice with the olive oil, then stir in the Parmesan; it will melt into the mixture, making it thick and creamy. Season with sea salt and black pepper and add more lemon ...

The chef and author of River Cafe London serves up a deliciously quick dinner from her new cookbook. ½ lb. uncooked spaghetti 2/3 cup olive oil 1 tsp. lemon zest, plus ½ cup fresh juice (from 3 ...

Lemon, from London, Ontario, ran the 10K in 37:33 in her first River Run. She used to be in the middle of track season during the River Run but welcomed the chance to compete in it. "It's a huge ...