“When tempering ruby chocolate to create chocolate showpieces and flowers, I have found I need to follow the same temperature patterns of white chocolate ― melting it to 115 degrees Fahrenheit ...

Barry Callebaut has since 2017 launched healthier alternatives such as "ruby chocolate", "wholefruit chocolate" and a cocoa-based drink "Elix", with varying degrees of success.

Creamy cheesecake meets bursts of blueberry and a rich chocolate shell – these Chocolate Blueberry Cheesecake Pops are a ...

Whipped cream, raspberry purée, and ruby chocolate make this Libra treat soar.

Ruby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.

INSTRUCTIONS Melt cacao butter over low heat in a small saucepan. Once fully melted, pour into a large mixing bowl (make sure it's heat-proof) and cool until it's no longer hot to touch. In the ...

Ruby chocolate, which is distinctively pink-colored, comes from cocoa beans harvested in Ecuador, Ivory Coast and Brazil, according to Barry Callebaut, a world-wide cocoa and chocolate ...

Scientists at the Swiss chocolate-making company Barry Callebaut debuted ruby cacao in September 2017, making it the first new natural chocolate since the development of white chocolate in the 1930s.

There’s a brand-new chocolate on the block, and Häagen-Dazs is the first company to put it in ice cream in the U.S., bringing us ice cream pints and bars featuring the relatively new ruby cacao.