“When tempering ruby chocolate to create chocolate showpieces and flowers, I have found I need to follow the same temperature patterns of white chocolate ― melting it to 115 degrees Fahrenheit ...

Ruby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.

“Ruby Chocolate broke the mold in 2017 and we are proud to continue to champion this unparalleled chocolate,“ said Laura Bergan, Director of Brand Marketing at Barry Callebaut.

Ruby chocolate, which is distinctively pink-colored, comes from cocoa beans harvested in Ecuador, Ivory Coast and Brazil, according to Barry Callebaut, a world-wide cocoa and chocolate ...

Creamy cheesecake meets bursts of blueberry and a rich chocolate shell – these Chocolate Blueberry Cheesecake Pops are a ...

Whipped cream, raspberry purée, and ruby chocolate make this Libra treat soar.

INSTRUCTIONS Melt cacao butter over low heat in a small saucepan. Once fully melted, pour into a large mixing bowl (make sure it's heat-proof) and cool until it's no longer hot to touch. In the ...

Ruby chocolate is bringing a little more color to Valentine's Day lately. After years of gifting milk, dark and white chocolate, you might jazz up the season of love with this decadent, naturally ...

There’s a brand-new chocolate on the block, and Häagen-Dazs is the first company to put it in ice cream in the U.S., bringing us ice cream pints and bars featuring the relatively new ruby cacao.