Once baked, it's a smooth and chocolaty cake that's moist. Coffee enhances the chocolate flavor, and the dark rum flavor is not overpowering. We enjoyed the crunch of the pecans.

With its delightful flavors, this cake offers a great flavor combination that you can't get from a box mix. It's a must-try dessert for rhubarb lovers! Mini Rum Cake. Photo credit: Upstate Ramblings.

Strain the ginger and rum syrup into a jug. Prick the cake all over with a skewer and ... If making the icing, mix the icing sugar with enough lemon juice to make a thick, smooth and just-pourable ...

Traditional babà rum cakes, seen in a pastry shop in the historic ... the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial ...

Cathy's Rum Cake has been around for 30 years. That's a long time. Cathy was popular here before people had even heard of another woman who goes by her first name (we're talking about Martha ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...