Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

Nadiya's family love making this sparkly biryani dish for special occasions! It's really easy to make – why not give it a go yourself? Put a medium non-stick saucepan over a medium heat.

Baked chicken in a saffron-rose water gravy, with steamed rice, cashew nuts, raisins and fried onions Ingredients 2 local baby chickens cut into 4 pieces each 2 tsp local bzar mix (finely ground ...