But at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two ...

Hold on to your chopsticks because I'm about to introduce you to the mouthwatering world of the Healthy Salmon Sushi Bake!

People love salmon because it tastes less "fishy" than ... "It's also commonly consumed raw in sushi, sashimi and ceviche," says Amy Goodson, a nutritionist and registered dietitian at The ...

Students gathered Tuesday to learn about Wildtype, a company that produces sushi-grade salmon without fishing, instead growing the meat through cell cultivation. Wildtype Co-founder Aryé ...

At one-third of Seattle sushi restaurants, the fish sold as wild salmon was actually farmed, according to recent testing by researchers at Seattle Pacific University. A study published Wednesday ...

"And baked salmon skin can be broken apart to serve as a salad garnish (think croutons without carbs!), used in sushi or eaten on its own for a healthy snack." ...

Instead of farm-raised salmon, the Boathouse is bringing in King salmon that they're breaking down in-house for use as sushi as well as filets for their grilled entree, Stuart noted. "We sell ...