Mix all ingredients together, after beating egg with vinegar, cream and lemon juice. Make balls in the size of a medium-small lemon. Lay them in one layer in a slightly oiled non-stick oven pan and ...

When Makenna Held bought Julia Child’s home in the South of France nearly 10 years ago, she wasn’t quite sure where the ...

John is highlighting the wonderful local fish available and sharing his incredibly simple recipe for cooking it at home.

Once fully cooled, leftovers can be stored in an airtight container for up to 3 days. Reheat the asparagus in the oven at ...

2 To make the salt, pepper and lemon dipping sauce, combine all the ingredients in a bowl. 3. Lay the squid tubes on a chopping board. Working from the top of the tubes down to the bottom ...

Ahead of Memorial Day weekend, the chef instructor is sharing his summer kickoff recipes to serve up for family and friends.

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating lentil history.

Place the asparagus and spring onions in a pan. Drizzle with olive oil, season with a generous pinch of salt, and cook over medium-low heat for about 10 minutes, stirring occasionally, until soft.

Make balls in the size of a medium-small lemon. Lay them in one layer in a slightly ... Add basil and stir until fragrant. Season with salt and pepper. Add grated tomato and cream.

Season with salt and pepper and drizzle with a tablespoon of olive oil, then top each fillet with an even layer of gremolata ...

• Oprah Winfrey's deviled eggs are easy yet unique thanks to the addition of Worcestershire sauce, horseradish, a little ...

Some recipes just feel like spring on a plate, and Fried Burrata Cheese with Spring Vegetables & Meyer Lemon Vinaigrette is ...