Wipe out the pan and heat the 2 tablespoons of butter and the olive oil over medium heat until frothy. Add the fennel and cook until caramelized, about 20 to 25 minutes. Add the shallots and salt ...

Now comes the fun part. On the longer side, starting at one end, very carefully roll up the bread dough jelly-roll style as tight as you can. Pinch the ends slightly to keep the filling from ...

Add sausage and break up in pan, stirring and cooking until meat is no longer pink. Drain off excess fat, and set aside. Roll dough into a large oblong about ¼ inch thick. Brush with olive oil. Cover ...

1 loaf French bread, cubed or torn in pieces 1 pound breakfast sausage, browned and drained (I use Jimmy Dean Maple) 2 ½-3 cups shredded cheddar cheese 2 cups milk 4 eggs ¾ teaspoon dry mustard ...

2 tbsp. butter, plus more for buttering the pan 3 c. whole milk 1 / 2 tsp. fennel seed 1 / 8 tsp. freshly ground black pepper 3 links mild Italian sausage (about 15 to 18 oz. total) 2 tbsp. olive ...

Hearty can be comforting too, especially with our sausage casserole. Complete with tomatoes, bread, and chickpeas, it will feed the family!

Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Cook's Tip: Two to 2-1/2 cups fully cooked sausage crumbles can be frozen for 3 to 4 months.

Updated: 1:07 PM EST Dec 3, 2018 Mike Cherry Anchor/Reporter Cook's Corner: Stuffed mushrooms with sausage, apples, bread crumbs Updated: 1:07 PM EST Dec 3, 2018 ...

Shaping sausage can be sticky business, but wetting your hands can help prevent the sausage from sticking. I like to shape the patty right in a cool pan, then flip the heat on to medium and let ...