Adding finely chopped, nutrition rich nasturtium leaves to this easy scone batter makes for a lovely quick bread to serve ...

Turn the batter out onto a lightly floured surface ... lightly flouring if needed. Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired on each scone.

Makes 8 large scones. A clafouti is essentially baked crepe batter made with seasonal fruit. Think of a baked custardy pancake and a souffle having a baby. Traditionally, a clafouti is made with ...

Ribbons of thick, silky batter hint that red velvet cake soon will be pulled from the oven. It is a sleepy weekday morning in Spring Lake, and pastry chefs are hard at work at The Scone Pony.

Despite the surge in demand, O’Halloran remained committed to quality, handling every batch of batter herself. “Mary is where she is because that scone tastes so dang good,” Stanton said.