Atas hawker pastries from $1.80 like Milo madeleines & brown sugar mochi scones appeared first on SETHLUI.com.

We retreated and made the scones again: with heavy cream and butter; buttermilk and butter; no heavy cream; all heavy cream; all butter. Many rounds later, we found the answer in a tub of sour cream.

But for me, the real triumph was the icing, which felt like the lovechild of ganache and buttercream who’d gotten the best ...

It’s no secret that butter makes everything taste better. Adding unrivaled flavor, depth and structure to a range of dishes, ...

These savory scones are wholesome ... no flour at all — just a lovely selection of chopped vegetables in an egg batter, topped with feta, caramelized onions and walnuts. From “Love Gluten ...

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Plus scones are the kind of pastries that can be served on the ... a separate container and refrigerate a few hours or overnight to chill before adding to the batter. Make sure to refrigerate the ...