Plus, a few bites will quickly tell you that scrapple is pork, not beef, and that it tastes closer to liverwurst or even breakfast sausage, depending on how it's spiced (usually with salt ...

While the outside is crunchy, the interior of scrapple is mushy like the romantic film "The Notebook.'' Like breakfast sausage, scrapple is often paired with eggs, pancakes and hashbrowns.

Depending on how much sage is in the recipe, scrapple can taste like breakfast sausage. For the most part, scrapple is completely cooked when purchased, but most people pan fry it to warm and ...

So by the time a consumer brings it home and puts it on their breakfast griddle ... Speaking of Saturday’s bacon, sausage and scrapple making, Director Pete Watson said, “We want to represent ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...

If you don’t know what’s in scrapple — the enduring breakfast mystery rectangle of ... Not bad, kind of like sausage. Then I closed my eyes and put it in my mouth. I’d be lying if I ...

You have an excellent point, though from my point of view the scrapple needs to be fried and ... in the omelette I'm about to make. I don't use sausage because it doesn't produce enough grease ...