Many fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you'll want to avoid.

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

New research has uncovered a crucial clue to understanding the spread of "barrens" in the Great Southern Reef, which are ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Marine food webs are highly complex. Until now, researchers have been unable to understand exactly how they are affected by ...

The charity warns that once-sustainable mackerel is in “such decline” that Northeast Atlantic stock caught by midwater trawl ...