BLTs (short for bacon, lettuce, and tomato, for the uninitiated) are one of those sandwiches that never miss. They’re crunchy ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

Short, twisty pasta shapes like rotini, fusilli, and cavatappi are the perfect shapes for pasta salads. Their ridges and ...

Go for short pasta: Bowties or mezzi rigatoni catch the creamy sauce best. Skip the strain: If you time it right, you can scoop pasta straight from the pot into the sauce with a slotted spoon.

Substitutions: Instead of canned tomatoes and seasonings, you can use 36 ounces of your favorite jarred pasta sauce. Fusilli can be replaced with any other short pasta. Mozzarella can be subbed ...

You could also go with a tubular pasta like rigatoni, penne rigate, or ziti. You'll need three pounds of bone-in, English-cut beef short ribs cut into 2-inch pieces for this recipe — ask your ...