Shredded carrot, sliced scallion ... with intense smoky flavor in only 30 minutes without toughening the meat. Crispy duck, savory dirty rice, and a sweet peach salad give Top Chef favorite ...

If you want a creamier texture, mix Dijon with a touch of mayo. Layer in the arugula, followed by the shredded duck meat. Top with pickled shallots and a crack of fresh black pepper. Close ...

Remove the duck from the oven, let it cool slightly, then shred the meat. Discard the bones, skin, thyme sprigs and bay leaves. Set the shredded meat aside. For the croquettes: In a mixing bowl ...

Toss drained snow peas, oranges, cherry tomatoes and duck meat together. Just before serving toss with the dressing and sprinkle over sesame seeds. Heat the oven to 180C, prick duck all over with ...

Once the duck is cool enough to handle, shred the meat. Serve the shredded duck and pancakes with the hoisin sauce, carrot, cucumber and spring onion on the side. To make this in advance ...