At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

Some of the best food ideas are not planned, they happen when things go slightly off track. This Sichuan fried fish sandwich ...

Unlock the full flavor of spices by blooming them in hot oil or butter before adding to watery sauces or stocks. Most spices ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

Place the mayonnaise and chili crisp in a large bowl and stir to combine. Add the chicken and cucumber and toss to coat. Stir ...

Every girl craves the shiny, thick, and long braids of South Indian women, who naturally maintain their beautiful locks. But do you know their real secret? It lies in the use of the right hair oil. In ...

For its latest collaboration, Shake Shack has teamed up with Los Angeles-based cult Chinese pantry brand Fly By Jing. The Fly By Jing x Shake Shack collaboration comes in the form of a Chili Crisp ...

CC0 Usage Conditions ApplyClick for more information. The Five Spice Kitchen has welcomed more and more visitors in the past few days. Even when a session ends, they still gather around the platform ...

It’s hard to remember a time before chili crisp was ubiquitous in American pantries. Once found mainly on restaurant tabletops and in home kitchens throughout China, the spicy condiment — made by ...