Beef tenderloin. It's the ultimate fancy showpiece ... Transfer roasts to carving board, remove twine, and slice ½ inch thick, then serve. A recipe at seriouseats.com from noted culinary ...

In fact, her husband Ladd is quite well known by friends and family for his grilling abilities. (Seriously, their kids ...

Freezing the beef before cutting it chills the fat, making it easier to achieve very thin, even slices. Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer ...

Beef tenderloin is, of course ... Transfer roasts to carving board, remove twine, and slice ½ inch thick, then serve. Christmas morning breakfast idea: Make an overnight breakfast casserole ...

7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to rest for 10 to 15 minutes so the juices can redistribute. Afterward, remove the twine and slice into 1-inch ...

Stack beef slices, in batches ... Serve with crostini or crisped bread of your choice. Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when ...

When you splurge on a luxurious beef tenderloin for the holidays ... Remove from the heat. Cut the tenderloin across the grain in thick slices. Stir any juices from the cutting board into the ...