On this video, I smoked up a 5 pound chub of all beef bologna on my Yoder YS640 pellet smoker. This was the 3rd bologna I've ...

Meat Church BBQ teaches you how to smoke bologna that will surprise and delight your BBQ guests.

Yunus Musah will fill in at right wing-back with Alex Jimenez switching to the left side. Tijjani Reijnders and Youssouf ...

Place the bologna on the grill grates and let it smoke until it develops a slight bark. This will take 2-4 hours. Brush on ½ to 1 cup barbecue sauce and let it smoke for another 30 minutes.

The Midwest City Police Department has responded to two separate Memorial Day weekend shootings within less than a mile of each other in just a few days. Governor Kevin Stitt has signed a ...

Indeed, smoked bologna is the most famous dish of Oklahoma-style barbecue, such as it is. My first experiences with smoked bologna were thick slices crisped on a griddle and served as just ...

Befuddling? Yes. Delightful? Also yes. Lovingly known as "Oklahoma tenderloin," smoked bologna deserves the same respect as A5 Wagyu. The seemingly trivial yet paramount fact that they exclusively ...

If you're looking for a hidden gem, try the smoked bologna. "We're trying to be the smoked bologna capital of the world," Ewart says of Knoxville, which has yet to claim a particular food like ...

Add a few chunks of apple or cherry wood. Place the jalapeños and bologna on the smoker or on the indirect side of the grill. Let it smoke for at least 20 minutes. 5. When the jalapeños are cool ...

During a later visit, we were able to try the sliced brisket as well as Luke’s take on perhaps the humblest of barbecue dishes, a smoked bologna sandwich. The bark on the brisket was almost ...

KNOXVILLE, Tenn. (WATE) — Joey Chestnut has claimed the title Bologna Eating Champion in Knoxville at the Ultimate Bologna Showdown Saturday after eating 14 pounds of smoked bologna. #1 ranked ...