"Dive into the smoky, melt-in-your-mouth experience of brisket burnt ends that will redefine your barbecue expectations." ...

The thickest part of the point is the mohawk, where the fat muscle ends ... but prominent if the brisket is smoked perfectly. Otherwise, it’ll be a little too burnt, barky, or gristly.

I visited a Kansas City mall to experience the first museum dedicated to the cuisine in the country, and it's a good start ...

F&W's Paige Grandjean slow smokes chunks of pork belly instead of brisket ... to go along with this take on burnt ends: crispy, caramelized, and oh-so smoky. Smoke an entire side of salmon ...

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

Antonis Achilleos / Prop Styling by Kathleen Varner / Food Styling by Margaret Monroe Dickey F&W's Paige Grandjean slow smokes chunks of pork belly instead of brisket ... this take on burnt ends: ...