Smoked Leg of Lamb, with a flavorful garlic herb rub, is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior. While I usually make a smoked ...

Slow-smoked to perfection and pulled for ultimate tenderness, this lamb dish showcases the rich flavor that only a Weber Kettle can deliver. Whether it’s for wraps, platters, or a backyard feast, this ...

This is a recipe in two stages – the whole lamb forequarter, which is smoked in the oven on a low heat, then sealed up to cook slowly. ‘The traditional way it’s done in Turkey is on these ...

Using a large holed shaker, or by hand from a high point of about one foot above, sprinkle a literal amount of rub on both pieces of the lamb ribs. 6. Place the ribs in the smoker or grill away ...

Back for the fifth year, Craft Pita's Raffi Nasr and Truth BBQ pitmaster Leonard Botello are collaborating once again for their Easter Smoked Lamb. Craft Pita will serve smoked lamb shawarma ...

We’ve rounded up some of the best Easter Sunday brunches in the greater Boston area with all of the spring dishes you’re craving, including braised lamb, smoked salmon, and asparagus everything.